Friday, February 17, 2012

Omnommables

So, I'm thinking I'm going to put in a weekly test cooking/baking/kitchening segment into my blog. It'll involve how-to pictures, step by step instructions, and a review at the end letting you know if the test recipe was great, atrocious, or somewhere in between.

Since I'm currently not eating meat the recipes will be vegetarian or vegan. Also I'll be attempting to make things that are budget friendly (as I tend to be wiiiicked cheap), kid friendly (as I am outnumbered by the little savages), and easy to prepare.

I've been futzing with some recipes already, so I'll be adding those soon. They include veggie tofu "egg" scramble, kale-tofu-berry-banana-green tea smoothie, and a sweet potato-banana-berry-yogurt drink, vegan homemade instant oatmeal mix, kale chips, savory roasted goat cheese and walnut stuffed dates, and "eggless, nogless eggnog".

I'm always open to new test-kitchen ideas. Come up with a recipe suggestion that I feature and love and I'll name it after you and credit you in my blog of course.

So stay tuned for tasty jive. And ranting. But that's unavoidable.

2 comments:

  1. Yay! I am looking forward to/baffled/intrigued by "Eggless, Nogless Eggnog."

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  2. Oh yes! It's good stuff. Nick, who is a Nog Aficionado, is even a huge fan and he's really picky. :)

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