I would say, "close your eyes and imagine the sexy date I'm describing," but you're reading my blog and eyeparts are pretty necessary for that. So instead, continue reading but pretend that you're closing your eyes and imagining this jive.
Eyes fake-closed? Good. No peeking.
Here goes!
"Jazzy, swanky music plays in the background of a sumptuously appointed restaurant . Behold, your date is already waiting at the table. Smooth, sweet, and appealing. Obviously healthy, Mediterranean, rich. Exotic and slightly -hmm what's the word- spicy. Hot. Tantalizing. All yours. And stuffed full of goat cheese."
Somewhere, a record scratches with a "vrrrrrpt!". No, I'm not starting a segment on match making, or Mediterranean lovers with a fancy for goat cheese. (yet...)
Instead, I'm getting you ready for today's recipe of mouthwatering deliciousness.
I call it The Hot Date!
The Hot Date is a wonderfully flavorful, healthy, downright decadent little number. It's lightening fast, super easy, and positively posh. A date, stuffed with goat cheese, topped with walnut, sprinkled with cinnamon and drizzled with honey, is then baked, and moments later devoured.
Impress your guests, your actual date, and your own tastebuds. Here's how:
To make 10 Hot Dates you'll need:
10 dates, dried and pitted
2-ish tablespoons of goat cheese
handful of walnuts, shelled and chopped
cinnamon
honey or agave nectar if desired
Here's how you do it:
- Assemble your delicious ingredients, as well as a knife, a cutting board, and a baking pan.
- Wash your hands well.
- Preheat your oven to 350.
- Get pumped. Woo!
- Slice a small sliver from the date, the long way.

Like so!
- Do this for every date. This will open the dates up so they can be stuffed.
- Eating the little sliver is practically required by law. So get to it!
- Next, using your clean fingers or your knife, stuff the dates with as much or as little goat cheese as you'd like. I'm a huge fan of goat cheese, so my method pretty much involves trying to bend reality to my will by stuffing an impossible amount of goat cheese into the wee dates.
- Top with walnuts.
- Sprinkle with cinnamon.
- Drizzle with honey or agave, if desired. This isn't necessary, as the dates are superbly sweet, but it does add a certain je ne sais quoi.
- Stare at them. You did this. You created such a culinary masterpiece. In about 4 minutes. Yes, you're that awesome.
- Put them into the oven.
- Contemplate setting a timer.
- Refuse to set a timer! You are a culinary arteeest. You are a food-crafting god among men. No, you and your creations need no timers. They'll be ready in about 5 minutes. You'll wing it.
- Touchdown dance across the kitchen. This is a pretty important part of the whole cooking processes.
- As the glow of well earned self-congratulation fades, consider the gravity of the situation. Here you are, creating a homemade, delicious, healthy snack or breakfast, with real ingredients. There are folks out there who at this very minute are waiting in drive-thru lines for their next meals. Waiting for items that have been plasticized, synthesized, and hydrogenated into a mockery of food. They are not touchdown dancing in their kitchens. Think on this for a minute. Good work, you.
- Amble over to the oven, open the door, and peer in to see your Hot Dates. If the goat cheese looks soft and melty, or if you see some sizzling happening, go ahead and pull them out.
- If you have patience enough to even bother, plate them up, take a cell phone picture, and send it to everyone you know.
- Finally, enjoy!
Wish your date was a Vegan Date? Awesome! Toss some extra walnuts in a food processor with a bit of olive oil and a hint of salt until they're minced or smooth, texture's up to you. Use this mixture in place of the goat cheese. Don't have a food processor? No problem! Just chop the walnuts as finely as you can. Stuff the dates. Then, arrange them side by side on your baking pan, and drizzle a bit of olive oil over the lot, followed by a light sprinkling of salt. Drizzle your Date with agave nectar instead of honey. High fives, all around.
So you've got left over ingredients, and want to try something a bit different? Add a few chopped dates, walnuts, goat cheese, and honey mustard dressing (I use Newman's Own Light Honey Mustard dressing) over a bed of baby spinach or romaine.
Happy nomming, Omnomnivores!